Spices
Nutmegs
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are commonly used as a spice.
Betel Nuts
Areca nut is the seed of the areca palm, which grows in the tropical Pacific, Southeast and South Asia. It is commonly referred to as betel nut.
Black Pepper
Black pepper is a flowering vine, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Dried Lemon
Dried lemons are used heavily in Persian Gulf and also Iranian cuisine where they add a strong bitter flavor in addition to sourness.
Cinnamon
Used as an aromatic condiment and flavouring additive in a wide variety sweet and savoury dishes, breakfast cereals, snackfoods, tea etc.
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Coffee Beans
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry.
Mace
Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried “blades,” it is often paired with other aromatic spices.