Coconut Based Products


“MUFADDAL” Coconut is tested to meet the stringent standard, specified by the Coconut Department Authority of Sri-Lanka.

Since 1984, when the company first entered the European market,, healthy sales growth over the years have been responsible for making “MUFADDAL” Desiccated Coconut one of the largest exporters of desiccated coconut with a long tradition of quality and service. 

Desiccated Coconut Types

Granulated (Fine/Medium)

Fancy Cuts : Chips

Fancy Cuts : Thread

Toasted and Sweetened


     1. Physical

     Colour – White, free from lumps and foreign matter / other                               discoloration                                                                                                                             Flavor – Mild, sweet, full natural flavor

     2. Chemical

     Moisture – 3.0 max, Total fat (Dry Basis): 65.0 +/- 5.0%                                     Free fatty acid ( As Lauric acid) – 0.10% max, Ph: 6.1 to 6.7                                 Residual SO2 (When required) – 50 ppm max                                                             Aflatoxin – Undetectable, Lipase Activity: Negative

     3. Microbiological

     Standard plate count – 10,000 grams max, Yeast: 50/grams max                     Moulds – 50/grams max, Enterobacteriaceae : 100/grams max                         Salmonella – Negative / 25 grams, E.coli (type 1) : Negative/10grams

     4. Packing

     Packed in 5 ply Kraft paper bags with inner lines                                                     Size – 10 kg, 25 kg, 50 kg

     5. Storage

     Store under cool and dry conditions                                                                               Free from strong odor / smell.


Virgin Coconut Oil


The term virgin has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined. Virgin oil is typically made from fresh coconuts, but processing techniques will still vary in determining the product’s quality.

Coconut Water


Coconut water is the clear liquid inside coconuts. In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp.