Coconut Based Products
“MUFADDAL” Coconut is tested to meet the stringent standard, specified by the Coconut Department Authority of Sri-Lanka.
Since 1984, when the company first entered the European market,, healthy sales growth over the years have been responsible for making “MUFADDAL” Desiccated Coconut one of the largest exporters of desiccated coconut with a long tradition of quality and service.
Desiccated Coconut Types
Granulated (Fine/Medium)
Fancy Cuts : Chips
Fancy Cuts : Thread
Toasted and Sweetened
PRODUCT SPECIFICATIONS
1. Physical
Colour – White, free from lumps and foreign matter / other discoloration Flavor – Mild, sweet, full natural flavor
2. Chemical
Moisture – 3.0 max, Total fat (Dry Basis): 65.0 +/- 5.0% Free fatty acid ( As Lauric acid) – 0.10% max, Ph: 6.1 to 6.7 Residual SO2 (When required) – 50 ppm max Aflatoxin – Undetectable, Lipase Activity: Negative
3. Microbiological
Standard plate count – 10,000 grams max, Yeast: 50/grams max Moulds – 50/grams max, Enterobacteriaceae : 100/grams max Salmonella – Negative / 25 grams, E.coli (type 1) : Negative/10grams
4. Packing
Packed in 5 ply Kraft paper bags with inner lines Size – 10 kg, 25 kg, 50 kg
5. Storage
Store under cool and dry conditions Free from strong odor / smell.
Virgin Coconut Oil
The term virgin has come to mean that the oil is generally unprocessed. For example, virgin coconut oil usually has not been bleached, deodorized, or refined. Virgin oil is typically made from fresh coconuts, but processing techniques will still vary in determining the product’s quality.
Coconut Water
Coconut water is the clear liquid inside coconuts. In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp.